Frank Simple

Immunity Powder - Antioxidants

$34.95

Vitamins, minerals and antioxidants

Good gut love

Superpower seaweed

The right combination of vitamin, mineral and antioxidant-rich foods is key to maintaining a healthy immune system. Our boosting blend includes over 14 antioxidant-rich wholefoods and berries plus vitamin C, zinc and magnesium. On top of that, we have also included fucoidan rich, hand-harvested wakame seaweed – a traditional food in Okinawa, Japan, which has the world’s highest percentage of people living to over 100 years.

Gut Health plays a pivotal role in our immune health, which fucoidan deeply research in supporting and why we've also included a good serve of prebiotics and digestive enzymes to help feed your microbiome and improve the absorption of your nutrients. 

 

SERVING INSTRUCTIONS 

Add one tablespoon (8 grams) to cold water or any other beverage. 

INGREDIENTS

  • Prebiotic fermented fibre blend (acacia gum, organic fermented pea fibre)

  • Organic super reds blend (acai, raspberry, strawberry, pomegranate, beetroot, elderberry, blackcurrant, blueberry, cranberry, goji, red seaweed powder)

  • Organic fucoidan rich wakame

  • Zinc ascorbate

  • Ascorbic acid (Vitamin C)

  • Monk fruit powder

  • Digestive enzymes

Boost your diet, boost your immune system

The foods we eat can make a vast difference to the strength of our immune system. Included in our immunity blend is 14 antioxidant rich wholefoods and berries.

Vitamin packed goodness

Vitamin C, zinc and magnesium are all included in functional amounts for their immune promoting effects

Seaweed to the rescue

Seaweed has a rich history as a functional food. For thousands of years across the world people have consumed seaweed for it’s anti-viral, immune boosting and iodine content. Our seaweeds of choice are Australian and Atlantic kelp, rich in the prized molecule fucoidan.

What the F is Fucoidan

On the island of Okinawa, Japan there is the largest living population of people over the age of 100. A strong part of the Okinawan diet is fucoidan rich seaweeds like wakame and kelp. 


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