Getting all the nutrients to fuel our health and wellbeing can be an exhaustive process in itself. The importance of a healthy and balanced diet is clear to most of the population, but even the most educated of us can still struggle to source all the right nutrients in convenient ways that agree with our tastebuds.

Lifestyle factors like diet, a lack of sleep, exercise and work can leave us exhausted and often turning to old habits: coffee for energy, carbs for comfort, sugar, coffee – repeat. Add to that the increased stress levels of life today which lead to increased levels of cortisol and adrenal fatigue. To offer balance to our stressed-out selves, we have included eight powerhouse greens like chlorella, spirulina, yerba mate and gotu kola from sustainable, organic growers. Add to this several adaptogenic herbs including; ashwaganda, holy basil, turmeric, chaga and cordyceps mushroom. We haven’t stopped there, including other super mushrooms, shiitake and reishi, organic apple cider vinegar, digestive enzymes, vitamin C and more. A daily serve of Greens mushrooms & more is a sure-fire way to ensure you're getting high density nutrition in a delicious and convenient drink that can be kept for longer than that bunch of kale in the back of the fridge.

INGREDIENTS:

Organic greens blend (barley grass, wheatgrass, spirulina, chlorella, yerba mate, matcha green tea, Atlantic kelp, gotu kola)

Organic red seaweed

Organic, fermented pea protein

Super mushrooms blend (chaga, reishi, cordyceps, shiitake)

Organic ashwaganda

Organic beetroot

Organic apple cider vinegar powder (including the mother)

Organic echinacea

Organic acerola cherry

Seabuckthorn

Echinacea

Gingko bilboa

Organic Turmeric

Holy basil

Ascorbic acid (vitamin C) 300mg 

Prebiotic fibre (acacia gum)

Digestive enzymes

Monk fruit powder (natural sweetener)

RECIPE:  

• One serve (5 grams) of Greens, mushrooms and more
• One cup (250ml) water, coconut water or freshly squeezed orange juice

STIR for 20 SECONDS. ENJOY.