RED VELVET CHOCOLATE CAKE

18g of organic, biofermented pea protein, prebioitic fibre, digestive enzymes and no fillers or padding ingredients. Velvety chocolate and organic beetroot will keep you coming back for more. Low in calories, carbs and 100% natural ingredients. Try it with water or add a serve to any smoothie that you're looking to jazz up with some delicious, healthy protein. Adding two scoops (25g) to any smoothie will give you a tasty, satiating 18g serve of plant-based protein that's low in carbohydrates, sugar and calories. 

INGREDIENTS:

Organic, biofermented pea protein

Prebiotic fibre (acacia gum)

Digestive enzymes

Organic cacao powder

Natural chocolate flavour

Natural vanilla bean flavour

Organic beetroot

Monk fruit powder (natural sweetener)

RECIPE:  

• One serve (25 grams) of Red Velvet Chocolate Cake vegan protein
• 4 strawberries
• One cup (250ml) water

BLEND for 30 SECONDS.

POUR, ENJOY AND WASH THE BLENDER FOR NEXT TIME*

*We all need reminding from time to time. Don’t be afraid of reminders. They are more often than not well intended and in our own best interests.